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Buffalo Wing Sauce

150g chillies - include at least 1 birds eye & 2 scotch bonnets

1 red pepper, diced

1 diced onion

3 cloves garlic

225ml rice vinegar

500ml water

50g honey


Make the buffalo sauce - gently fry the onion and garlic for 5 minutes.

Once translucent add the rest and bring to the boil.

Simmer for 25 mins

Blend until very smooth

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