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Buffalo Wing Sauce
150g chillies - include at least 1 birds eye & 2 scotch bonnets
1 red pepper, diced
1 diced onion
3 cloves garlic
225ml rice vinegar
500ml water
50g honey
Method
Ingredients
Select your heat
Assemble ingredients
Onions
Fry your onions and garlic
Bottle it
Put in clean jar and store in fridge
Select your heat
Assemble ingredients
1/8
Make the buffalo sauce - gently fry the onion and garlic for 5 minutes.
Once translucent add the rest and bring to the boil.
Simmer for 25 mins
Blend until very smooth
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