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Hot Chilli Chicken and Peppers
Sauce
100ml ounces vegetable stock
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 green chilli, peeled and finely chopped
1 tbsp of clear honey
3 tbsp of dry white wine
1 tbsp of corn flour
2 tbsp of sesame oil
Meal
1 inch piece of fresh ginger, peeled and finely chopped
1 garlic clove, peeled and finely chopped
400g skinless chicken breast thinly sliced
2 green peppers, seeded and cut into squares
Ingredients
Method
Heat oil in pan and add ginger and garlic, stir-frying for about 30 seconds.
Add chicken and stir fry until meat is sealed.
Now add peppers and stir fry for a further 4-5 minutes.
Add sauce ingredients and stir fry for a further 2 minutes.
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