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Hot Barbeque Chicken
Preparation of sauce
1½ rounded tsp paprika
1 rounded tsp chilli powder
dash of salt and pepper
3 tsp Dijon mustard
3 medium onions, chopped
500ml tomato ketchup
4 cloves garlic, peeled and finely chopped
250ml water
6 tbsp of wine vinegar
5 tbsp of Worcester sauce
4 skinless chicken breasts
Ingredients
Method
Stir thoroughly and let marinade for 2 hours or overnight.
Cook in a large casserole pot for 1½ hours at 200ºC or gas mark 6.
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