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Malay Chicken and Rice

2 chicken breasts cut into strips

Pinch of salt and pepper

1 tbsp honey

2 large finely diced onions

1 red pepper ½ cm dice

200g button mushrooms sliced

½ tsp mild chilli powder

1 tbsp curry power

150g frozen peas

4 tbsp soy sauce

3 cloves of crushed garlic

Rice for 2 people

2 eggs



Season the chicken and fry on a high heat but do not overcook.

Pour the honey on the chicken and allow to caramelise it.

Ensure the chicken strips are cooked then put aside on a plate to cool. 

Now fry the chopped onions, red pepper and garlic in the same pan.

After 5 minutes add the chopped mushrooms. 

Cook the rice and peas then mix them and allow to cool.

Add the rice, peas, curry powder and soy sauce and fry on a high heat.

Stir in your chicken.


In another pan fry the 2 eggs - make sure they have runny yolks.

Serve the rice mix and place the egg on top.

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