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Marie Rose Sauce
Ingredients
200ml mayonnaise
30ml tomato ketchup
5ml cayenne pepper, plus extra to serve
dash Tabasco
dash Worcestershire sauce
10ml brandy (optional)
squeeze lemon juice, to taste
salt and freshly ground black pepper

Ingredients
Method
Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you have a soft pink, silky dressing.
Add the brandy and lemon juice to the bowl and stir them in before seasoning well with salt and pepper.
Now mix and adjust to taste.
Transfer the Marie Rose sauce to a serving bowl and sprinkle over a little more cayenne pepper to finish.
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