500 grammes prawns - you decide the the size you prefer
1 tbsp ground turmeric
1tsp vegetable oil
1 tsp mustard seeds
1 onion finely sliced
3 cloves garlic finely chopped
1 inch cube ginger finely chopped
1 tsp garam masala
1 tsp cumin
2 tsp chilli powder
1 tsp ground coriander
2 tomatoes peeled and chopped
100 ml cream coriander to garnish
Method
Ingredients
Prawn on Puri
Put the prawns in a plastic bag and add the turmeric
Seal the bag/box and shake to mix
Heat the oil and add the mustard seeds
When they start to pop add the onions and fry for 3-4 minutes
Add the garlic, ginger, garam masala, cumin, chilli and coriander
Stir to mix and cook for another minute
Add the tomatoes and fry for a further 3-4 minutes until the sauce starts to thicken
Add the cream and simmer for 8-10 minutes until sauce has reduced by half Finally add the prawns and heat until the prawns are pink and cooked through. Serve on a puri with coriander leaves and a pinch of chilli powder