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Vegetable Samosa
3 tbsp vegetable oil
1 tbsp ground coriander
½ tsp mustard seeds
1 tsp ground cumin
60g/2½oz chopped onion
¼ tsp red chilli powder
1 tsp finely chopped ginger
½-¾ tsp garam masala
60g/2½oz frozen peas
salt, to taste
1-2 tsp dried mango powder
600g/1lb 5oz potatoes
Spinach leaves
4 tbsp chopped coriander
Filo pastry
2 tbsp sesame seeds
Ingredients
Method
Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.
Add the onion and ginger and cook for 2-3 minutes over a high heat. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.
Cook for 1-2 minutes, then add the potatoes, coriander and spinach then cook for 2-3 minutes. Taste and adjust the seasoning. Allow the mixture to cool.
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