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Vegetable Pakora

½ Onion finely chopped  

½ Potato really finely chopped or par boiled and mashed  

60 grams spinach chopped  

½ tsp whole coriander seeds crushed - not ground  

1 tsp cumin seeds  

1 tsp salt  

1 tsp Red chilli powder  

1½ tsp lemon juice  

1 tsp dry fenugreek(Methi)  

1 level tbsp. ginger and garlic paste  

125 grams gram flour  

4 tbsp water - plus more if needed  

170 C Oil for deep frying


Mix in a bowl onion, potato, crushed coriander, cumin, salt, red chilli powder, fenugreek, and ginger garlic paste and lemon juice. Leave to stand for 10 minutes.    

Add the chopped spinach and mix then add the gram flour and gradually add the water to form a batter. Really mix it through with your hand.  Take a spoonful of the mixture and drop it into the oil.

Fry a few at a time placing them gently into the heated oil.  

Fry for about 5 minutes and remove with a slotted spoon and put them on a kitchen paper.  

The first layer of the platter may be covered with kitchen paper.

Serve with Pakora sauce

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