Mix in a bowl onion, potato, crushed coriander, cumin, salt, red chilli powder, fenugreek, and ginger garlic paste and lemon juice. Leave to stand for 10 minutes.    

Add the chopped spinach and mix then add the gram flour and gradually add the water to form a batter. Really mix it through with your hand.  Take a spoonful of the mixture and drop it into the oil.

Fry a few at a time placing them gently into the heated oil.  

Fry for about 5 minutes and remove with a slotted spoon and put them on a kitchen paper.  

The first layer of the platter may be covered with kitchen paper.

Serve with Pakora sauce